Frozen Red Slaw
Ingredients
Instructions
- Mix shredded cabbage, grated carrot, and salt in a large bowl; let stand one hour; drain very thoroughly.
- Meanwhile while cabbage is setting, boil sugar, water, vinegar, celery seed, and dry mustard for a couple of minutes; cool.
- Pour solution over drained cabbage and carrot; add diced bell pepper, onion, and celery; toss.
- Put into freezer containers.
- Thaw in refrigerator when ready to use.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).