Frozen Yogurt

Prep: 10 min Cuisine: American

A refreshing frozen yogurt treat blending sweet strawberries and creamy nonfat yogurt, perfect for a healthy dessert or snack, suitable for all ages and tastes.

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Ingredients

  • 8 oz. fresh strawberries
  • 8 oz. nonfat yogurt

Instructions

  1. Put strawberries in blender.
  2. Blend until pureed.
  3. Mix the pureed strawberries with nonfat yogurt and sweetener to taste.
  4. Freeze the mixture until solid and serve.

Tips & Substitutions

For a creamier texture, use full-fat yogurt instead of nonfat. You can substitute strawberries with any other berry or fruit like peaches for a different flavor. Sweeteners such as honey or agave can be used based on preference. If you prefer a sweeter taste, start with a small amount and adjust to your liking while blending.

Serving Suggestions

This frozen yogurt is delightful on its own but can also be served with fresh fruit, granola, or a drizzle of honey on top. It pairs beautifully with Hot Apple Surprise for a refreshing dessert. Consider adding a sprinkle of crushed nuts for added crunch and flavor.

Storage & Reheating

Store any leftover frozen yogurt in an airtight container in the freezer. It can be kept for up to two weeks. To serve, let it sit at room temperature for a few minutes to soften before scooping. Avoid refreezing once it has been thawed to maintain the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Yogurt contains roughly 72 calories, with 3g protein, 15g carbohydrates, and 0g fat. It is an excellent source of vitamin C (37% of the Daily Value).

72 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.3g
Carbs 15.1g 6% DV
Fiber 1.1g 4% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 33.5mg 1% DV
Potassium 196.8mg 4% DV
Cholesterol 1.1mg

Vitamins & Minerals

Vitamin A 1.7mcg
Vitamin C 33.7mg 37% DV
Calcium 95.3mg 7% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but ensure they are thawed and drained to remove excess moisture before blending. This will help maintain the desired texture of the frozen yogurt.

How can I make this recipe dairy-free?

To make a dairy-free version, substitute nonfat yogurt with a plant-based yogurt, such as coconut or almond yogurt. Ensure the yogurt is unsweetened to control the sweetness of the final product.

Can I add other flavors to this frozen yogurt?

Absolutely! You can mix in vanilla extract, cocoa powder, or other fruit purees to customize the flavor. Try adding a teaspoon of lemon juice for a tangy twist or spices like cinnamon for warmth.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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