Devine Divinity
Divine Divinity is a classic, melt-in-your-mouth fudge with rich vanilla flavor and crunchy nuts, perfect for holiday treats or sweet gift-giving.
Ingredients
Instructions
- Boil sugar, corn syrup, water, and salt together until the syrup forms a hard ball when dropped in cold water or reach 270°F if using a thermometer.
- Place the unbeaten egg whites in a large mixing bowl and beat until stiff peaks form, but not dry.
- Slowly pour the hot syrup over the egg whites, ensuring not to pour too fast to prevent curdling.
- Continue beating until the mixture becomes stiff and holds its shape.
- Add vanilla and chopped nuts, and beat until well combined and the mixture can hold its shape.
- Drop the mixture by teaspoons onto a buttered surface.
- Top each piece with a pecan half.
Tips & Substitutions
To ensure your divinity has the perfect texture, make sure to beat the egg whites until they form stiff peaks without drying out. If you want to experiment, try using different nuts like walnuts or almonds for a unique flavor twist. For a softer version, decrease the cooking temperature slightly. Remember to work quickly once you combine the syrup with the egg whites to maintain the mixture's structure.
Serving Suggestions
Serve divinity as a delightful treat during holiday gatherings or alongside coffee as a sweet snack. These candies are perfect for gifting, especially during festive seasons. For an added touch, pair them with a slice of Mamere'S Pound Cake for a delicious dessert platter that will impress your guests.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If you live in a humid climate, consider refrigerating them to prevent them from becoming sticky. Avoid freezing as it can alter the texture. When ready to serve, let them sit at room temperature for a few minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Devine Divinity contains roughly 156 calories, with 2g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if my divinity doesn't hold its shape?
If your divinity mixture isn't holding its shape, it may be due to improperly beaten egg whites or not reaching the right temperature with the syrup. Make sure the egg whites are beaten until they form stiff peaks, and always check that the syrup reaches 270°F. If all else fails, you can use the mixture as a topping for desserts like Roxie'S Raw Apple Cake.
Can I make divinity without corn syrup?
If you prefer a vegan alternative, consider using aquafaba as a substitute for egg whites. Whip the aquafaba until it forms stiff peaks before gradually adding the syrup. This will create a similar texture, allowing you to enjoy divinity while adhering to vegetarian recipes.
How can I tell when the syrup is ready?
You can determine when the syrup is ready by either using the cold water test or a candy thermometer. For the cold water test, drop a small amount of syrup into cold water; if it forms a hard ball, it's ready. If using a thermometer, look for 270°F. Ensuring the syrup is at the right temperature is crucial for achieving the perfect candy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).