Roxie'S Raw Apple Cake

Name: Roxie'S Raw Apple Cake
Prep time: 15 min
Cook time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup salad oil; 2 cups sugar; 2 eggs; 1 teaspoon salt; 1 teaspoon soda; 2 teaspoons baking powder; 1 teaspoon vanilla; 2 1/2 cups flour; 1 cup chopped pecans; 3 cups grated raw apples

Vegetarian

Prep: 15 min Cook: 50 min Cuisine: American

A moist and flavorful raw apple cake featuring grated apples and pecans, perfect for a comforting dessert or snack for apple lovers and nut enthusiasts.

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Ingredients

1 cup salad oil ⓘ
2 cups sugar ⓘ
2 eggs ⓘ
1 teaspoon salt ⓘ
1 teaspoon soda ⓘ
2 teaspoons baking powder ⓘ
1 teaspoon vanilla ⓘ
2 1/2 cups flour ⓘ
1 cup chopped pecans ⓘ
3 cups grated raw apples ⓘ

Instructions

Mix sugar and salad oil and whip well.
Beat in the eggs.
Add flour, salt, soda, and baking powder gradually.
Fold in grated apples and chopped pecans.
Stir until well mixed.
Bake at 350°F for 50 minutes.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 38.8g 50% DV

Carbs 77.5g 28% DV

Fiber 5.5g 20% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 12679.2mg 100% DV

Potassium 467.5mg 10% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV

Vitamin C 9.7mg 11% DV

Calcium 1585.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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