Roxie'S Raw Apple Cake
A moist and flavorful raw apple cake featuring grated apples and pecans, perfect for a comforting dessert or snack for apple lovers and nut enthusiasts.
Ingredients
Instructions
- Mix sugar and salad oil and whip well.
- Beat in the eggs.
- Add flour, salt, soda, and baking powder gradually.
- Fold in grated apples and chopped pecans.
- Stir until well mixed.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a lighter texture, consider using applesauce in place of some of the oil. You can also substitute walnuts for pecans if you prefer. If you want to enhance the flavor, add a teaspoon of cinnamon or nutmeg. Make sure to use tart apples for the best balance of sweetness. This cake can also be made gluten-free by using a blend of gluten-free flour.
Serving Suggestions
Serve Roxie’s Raw Apple Cake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, sprinkle powdered sugar on top before serving. This cake is perfect for gatherings or as a delightful dessert after a meal like Miss Edna's Roasted Potatoes.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. To reheat, slice the cake and warm in the microwave for about 15-20 seconds or until just warmed through. This cake also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Roxie'S Raw Apple Cake contains roughly 1408 calories, with 21g protein, 88g carbohydrates, and 110g fat. It is an excellent source of dietary fiber (67% of the Daily Value), protein (43% of the Daily Value), and iron (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2250mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use any variety of apples, but tart apples like Granny Smith or Honeycrisp work best to balance the sweetness. Mixing different types of apples can also add unique flavors and textures to the cake.
Is this cake suitable for freezing?
Absolutely! Roxie’s Raw Apple Cake freezes well. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw in the refrigerator overnight before serving.
Can I reduce the sugar in this recipe?
You can reduce the sugar slightly, but keep in mind that it may affect the cake's moisture and sweetness. Consider using a sugar substitute if you want to lower the calories while maintaining a similar taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).