Apple Raisin Walnut Cake
A moist, flavorful apple raisin walnut cake featuring warm spices and a tender crumb, perfect for autumn gatherings or family desserts.
Ingredients
Instructions
- Beat eggs and oil in a mixing bowl until foamy.
- Add sugar and vanilla and continue to beat.
- Add grated apples, beating slightly; set aside.
- Sift together flour, baking soda, salt, cinnamon, and cloves.
- Add raisins and chopped walnuts to the flour mixture.
- Gradually add the flour mixture to the egg mixture.
- Beat slightly until combined.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 25 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake before frosting with Non-Sweet Frosting.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).