Mamere'S Pound Cake
A moist, buttery pound cake with rich vanilla and almond flavors, perfect for dessert or tea time, suited for family gatherings and special occasions.
Ingredients
Instructions
- Cream the butter and sugar thoroughly.
- Add egg yolks to the creamed mixture.
- Add the yellow cake mix and milk, then beat for 2 minutes.
- Add vanilla and almond or butter flavoring.
- Beat the mixture for 1 minute.
- Beat egg whites until stiff.
- Gently fold the beaten egg whites into the cake batter without beating.
- Pour the batter into an ungreased tube pan.
- Bake for about 45 minutes at 350° to 375°.
Tips & Substitutions
To ensure the perfect texture, make sure to cream the butter and sugar until light and fluffy. If you don't have yellow cake mix, you can substitute it with a homemade cake mix using flour, baking powder, and salt. For added flavor, consider incorporating a dash of nutmeg or cinnamon. This cake is versatile and pairs beautifully with Roxie'S Raw Apple Cake for a delightful dessert spread.
Serving Suggestions
This pound cake is delicious on its own, but you can elevate it by serving with fresh berries and whipped cream or a drizzle of chocolate sauce. Pair it with a cup of coffee or tea for a delightful afternoon treat. It also complements perfectly with a scoop of vanilla ice cream for a decadent dessert experience.
Storage & Reheating
Store leftover Mamere's Pound Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze individual slices wrapped in plastic wrap and foil for up to 3 months. To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Mamere'S Pound Cake contains roughly 244 calories, with 5g protein, 34g carbohydrates, and 8g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can substitute the yellow cake mix with chocolate or vanilla cake mix for a different flavor profile. Just keep in mind that the baking time may vary slightly depending on the moisture content of the mix you choose.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it comes out with wet batter, bake for an additional 5-10 minutes.
Can I add fruit to the batter?
Absolutely! Adding fruits like blueberries, raspberries, or chopped nuts can enhance the flavor. Just be cautious not to overload the batter, as it may affect the cake's rise. Gently fold in the fruit after you've mixed the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).