Fruit Bread Puddings

Name: Fruit Bread Puddings
Yield: 4 servings
Ingredients: 2 qt. 1/2-inch square soft bread cubes; 2 qt. milk; 1 1/3 c. sugar; 16 eggs, beaten; 2 tsp. salt; 1 1/2 Tbsp. vanilla; 1 qt. pitted dates, chopped; 2 c. chopped walnuts; 1/2 c. melted butter; whipped cream

Vegetarian Dairy

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Ingredients

2 qt. 1/2-inch square soft bread cubes ⓘ
2 qt. milk ⓘ
1 1/3 c. sugar ⓘ
16 eggs, beaten ⓘ
2 tsp. salt ⓘ
1 1/2 Tbsp. vanilla ⓘ
1 qt. pitted dates, chopped ⓘ
2 c. chopped walnuts ⓘ
1/2 c. melted butter ⓘ
whipped cream ⓘ

Instructions

Combine bread cubes, milk, sugar, eggs, salt, vanilla, dates, walnuts and melted butter.
Pour into a greased 9 x 14 x 2-inch pan.
Bake at 350° for 1 hour.
Serve with whipped cream.
Yield: 23 servings.

Nutrition & Diet Analysis (per serving)

867 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 50g 64% DV

Carbs 86.3g 31% DV

Fiber 5.2g 18% DV

Sugar 33.8g 68% DV

Electrolytes

Sodium 9947mg 100% DV

Potassium 613.5mg 13% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 214.5mg 17% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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