Fruit Cake Bites
Delightful bite‑sized fruit cakes bursting with dates, cherries, pineapple, pecans, coconut, and a sweet condensed milk glaze—perfect holiday treats that stay fresh long after baking.
Ingredients
Instructions
- Mix chopped dates, candied cherries, optional peals, candied pineapple, pecans, coconut, and graham cracker crumbs in a bowl.
- Blend condensed milk, melted butter, and vanilla flavoring in a separate bowl, then stir in the cracker crumb mixture.
- Add the fruit mixture to the batter and mix until just combined.
- Spoon the batter into lightly greased miniature muffin pans, filling just to the top.
- Bake at 300°F (150°C) for 30 minutes or until the tops are lightly browned and the cakes are firm.
- While still hot, dust the cakes with powdered sugar.
- Cool completely on a rack before removing from the pans.
Tips & Substitutions
For a twist on the traditional fruit cake, consider substituting dried apricots or raisins for the dates or cherries. If you want a nuttier flavor, try using walnuts instead of pecans. Be sure to mix the ingredients gently to avoid overworking the batter, which can lead to dense bites. For added sweetness, you can sprinkle some extra coconut on top before baking.
Serving Suggestions
These fruit cake bites make a delightful dessert or snack, especially during the holiday season. They pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside a scoop of vanilla ice cream or whipped cream. You can also try them with a drizzle of chocolate sauce for an indulgent treat.
Storage & Reheating
Store leftover fruit cake bites in an airtight container at room temperature for up to a week. If you'd like to keep them longer, refrigerate them for up to two weeks. To enjoy them warm, simply reheat in the microwave for a few seconds or in a preheated oven at 300°F (150°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cake Bites contains roughly 95 calories, with 0g protein, 5g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of candied ones?
While fresh fruits can be used, they will change the texture and moisture content of the bites. Candied fruits provide a concentrated flavor and sweetness that complements the other ingredients. If you prefer fresh fruits, consider reducing the amount of condensed milk to avoid excess moisture.
How can I make these bites gluten-free?
To make gluten-free fruit cake bites, simply substitute the graham cracker crumbs with gluten-free options, such as almond flour or gluten-free cookie crumbs. Ensure all other ingredients, particularly the condensed milk, are certified gluten-free as well. This way, everyone can enjoy these delicious treats.
Can I freeze fruit cake bites?
Yes, you can freeze fruit cake bites! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw in the fridge overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).