Marble Chocolate Mousse Pie
A silky marble chocolate mousse pie that blends rich dark chocolate with sweet white chocolate‑almond swirls, perfect for dessert lovers craving a creamy, indulgent treat.
Ingredients
Instructions
- Heat the sweet condensed milk, dark chocolate, vanilla, and white chocolate with almonds together, stirring until smooth.
- Do not allow the mixture to boil.
- Remove from heat and let the chocolate custard cool to room temperature.
- Whip the cream to stiff peaks.
- Fold the whipped cream into the cooled chocolate mixture until well combined.
- Pour the mousse into the prepared 9‑inch graham pie crust.
- Refrigerate the pie until set, at least 2–3 hours or overnight.
Nutrition & Diet Analysis (per serving)
630
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).