Fruit Cake(Low-Cholesterol)
Ingredients
- 3/4 c. all-purpose flour ⓘ
- 1/2 c. sugar ⓘ
- 1/2 tsp. baking powder ⓘ
- 3/4 c. egg substitute ⓘ
- 1 1/2 tsp. vanilla extract ⓘ
- 1 tsp. grated orange rind
- 1 1/2 c. chopped pecans ⓘ
- 1 c. maraschino cherries ⓘ
- 1 c. unsweetened pineapple tidbits ⓘ
- 1 (8 oz.) pkg. pitted dates, diced ⓘ
- 1 (8 oz.) pkg. dried apricots
- vegetable cooking spray ⓘ
Instructions
- Line a 9 x 5 x 3-inch loaf pan with foil. Coat with cooking spray and set loaf pan aside.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).