Fruit Charlotte
A delightful Palestinian dessert featuring stewed dried or fresh fruit layered with toasted bread slices, flavored with cinnamon and topped with light cream for a rich finish.
Ingredients
Instructions
- Prepare the fruit by stewing dried or fresh fruit and draining if necessary.
- Lightly toast the bread slices.
- Layer the cooked fruit and toasted bread slices in a serving dish.
- Whisk the light cream with cinnamon and pour over the assembled layers.
- Chill slightly before serving for best flavor.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).