Rich Pastry Shell
A buttery, flaky pastry shell perfect for sweet or savory fillings, offering a rich texture and crisp bite that suits both casual and elegant gatherings.
Ingredients
Instructions
- Sift flour, salt, and baking powder together.
- Cut in butter until the mixture resembles small peas.
- Sprinkle with 3 to 4 tablespoons of milk.
- Mix until the dough forms a ball.
- Roll out the dough to fit a 9-inch pie pan.
- Add filling or bake the empty shell at 450°F for 10 to 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).