Fruit Cobbler Pie

Name: Fruit Cobbler Pie
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 1 cup flour; 1 cup milk; 1 teaspoon vanilla; 1 large can peaches or fruit of your choice; 1 stick margarine

Vegetarian Dairy

Prep: 10 min Cook: 40 min Cuisine: American

A warm, fruity dessert with a tender cobbler topping, featuring sweet peaches and a vanilla-infused batter, perfect for family gatherings and comfort food lovers.

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Ingredients

1 cup sugar ⓘ
1 cup flour ⓘ
1 cup milk ⓘ
1 teaspoon vanilla ⓘ
1 large can peaches or fruit of your choice ⓘ
1 stick margarine ⓘ

Instructions

Melt the margarine in the bottom of the pie pan.
Mix sugar, flour, milk, and vanilla together.
Pour the batter mixture over the melted margarine in the pie pan.
Arrange peach slices evenly over the batter.
Bake at 325°F for about 40 minutes, watching carefully as oven temperatures vary.

Nutrition & Diet Analysis (per serving)

493 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 23.3g 30% DV

Carbs 52.9g 19% DV

Fiber 2.1g 8% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 250.3mg 11% DV

Potassium 214.3mg 5% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 116.5mg 9% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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