Ollie'S Key Lime-Chocolate Pie(In Honor Of "Abercrombie")
A rich, creamy key lime-chocolate pie with a chocolate cookie crust, perfect for citrus and chocolate lovers seeking a decadent dessert experience.
Ingredients
Instructions
- Combine crushed cookies, coconut, and melted butter in a bowl.
- Spread the mixture evenly in a 9-inch pie plate.
- Press onto the bottom and up the sides to form a firm, even crust.
- Bake in a 375°F oven for about 8 minutes or until done.
- Allow the crust to cool completely before filling.
Tips & Substitutions
For a more intense chocolate flavor, consider adding a bit more premelted unsweetened chocolate. You can substitute the coconut with crushed nuts if preferred. To make the crust more stable, ensure the butter is fully melted and evenly mixed with the cookie crumbs. Adjust the lime juice to your taste, keeping it balanced with the sweetness of the marshmallow cream.
Serving Suggestions
Serve slices of Ollie’s Key Lime-Chocolate Pie chilled, garnished with whipped cream and lime zest for a refreshing touch. It pairs beautifully with Vidalia Onion Chips for a unique sweet and savory contrast. Consider serving with fresh fruit or a scoop of vanilla ice cream to enhance the dessert experience.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to enjoy it later, you can freeze slices in plastic wrap and then in a container for up to a month. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ollie'S Key Lime-Chocolate Pie(In Honor Of "Abercrombie") contains roughly 1201 calories, with 32g protein, 137g carbohydrates, and 60g fat. It is an excellent source of protein (63% of the Daily Value), calcium (51% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular chocolate cookies instead of chocolate sandwich cookies?
Yes, you can use any type of chocolate cookies to make the crust. Just ensure they are finely crushed to create a firm base. Adjust the butter slightly if the cookies are drier than sandwich cookies to maintain the right consistency.
Is it possible to make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just make sure to store it in the refrigerator to keep it fresh. This can be especially helpful for gatherings, as it allows you to focus on other dishes like Theresa Shea's Applesauce Cake.
What can I substitute for marshmallow cream?
If you don't have marshmallow cream, you can make your own by mixing 2 cups of mini marshmallows with 1 tablespoon of corn syrup and heating it until melted. This will give a similar texture and sweetness to the filling of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).