Vidalia Onion Chips
Crispy, savory Vidalia Onion Chips offer a delightful snack with a hint of Cajun spice, perfect for onion lovers and appetizer enthusiasts seeking bold flavors.
Ingredients
Instructions
- Separate each onion wedge into individual chips and place them in ice water.
- Beat together the milk and egg until well combined.
- Remove the chips from the water and dip them into the flour, then into the egg mixture.
- Next, coat the chips in bread crumbs mixed with Cajun seasoning.
- Fry the coated chips in hot oil until they are golden brown, then drain on paper towels.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).