Fruit Cobbler(Peach, Cherry Or Berry)
A warm, comforting fruit cobbler featuring sweetened fresh fruit topped with a buttery batter, perfect for family desserts or casual gatherings with vibrant berry, peach, or cherry flavors.
Ingredients
Instructions
- Melt 1/4 cup (1/2 stick) of margarine in a 9 by 13-inch baking pan.
- Combine flour, sugar, milk, salt, and baking powder to form a batter.
- Pour the batter over the melted butter in the pan.
- Stir to mix gently.
- Spoon the sweetened fruit onto the batter.
- Bake at 350 degrees Fahrenheit for 30 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider substituting melted butter for margarine. You can also use a mix of fruits like peaches and cherries for a more complex taste. If your fruit is tart, increase the sugar slightly. To avoid a soggy bottom, ensure the fruit is well drained before adding it to the batter. This cobbler pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve warm, ideally topped with vanilla ice cream or whipped cream for added indulgence. This cobbler can also be paired with a side of Cornbread Or Muffins for a delightful contrast. For a festive touch, drizzle with a bit of caramel sauce or serve alongside fresh berries.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes to retain the cobbler's crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cobbler(Peach, Cherry Or Berry) contains roughly 442 calories, with 3g protein, 54g carbohydrates, and 25g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used, but it’s best to thaw and drain it to prevent excess moisture. This will help maintain the cobbler's texture. You may need to adjust the sugar based on the sweetness of the frozen fruit.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the fruit is bubbling around the edges. You can also insert a toothpick into the batter; if it comes out clean, it’s ready to be removed from the oven.
Can I make this cobbler ahead of time?
Absolutely! You can prepare the batter and fruit ahead of time, store them separately in the refrigerator, and then combine and bake them when ready to serve. This is a great option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).