Apple-Nut Coffee Bread
A moist, flavorful coffee-enhanced apple nut bread with a tender crumb, perfect for breakfast or snack, appealing to fruit and coffee lovers alike.
Ingredients
Instructions
- Stir together flour, baking powder, and baking soda; then set aside.
- In a large bowl, combine peeled and shredded apple, brown sugar, and instant coffee crystals.
- Let stand for 5 minutes, stirring once.
- Add the beaten egg and cooking oil to the apple mixture.
- Mix well until combined.
- Stir in the flour mixture just until incorporated.
- Fold in chopped walnuts.
- Pour batter into a greased or nonstick spray-coated loaf pan.
- Bake at 350°F (175°C) for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).