Apple-Nut Coffee Bread
A moist, flavorful coffee-enhanced apple nut bread with a tender crumb, perfect for breakfast or snack, appealing to fruit and coffee lovers alike.
Ingredients
Instructions
- Stir together flour, baking powder, and baking soda; then set aside.
- In a large bowl, combine peeled and shredded apple, brown sugar, and instant coffee crystals.
- Let stand for 5 minutes, stirring once.
- Add the beaten egg and cooking oil to the apple mixture.
- Mix well until combined.
- Stir in the flour mixture just until incorporated.
- Fold in chopped walnuts.
- Pour batter into a greased or nonstick spray-coated loaf pan.
- Bake at 350°F (175°C) for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have walnuts, chopped pecans or almonds make excellent substitutes. You can also swap the brown sugar for granulated sugar, but the flavor will be slightly different. For added moisture, try incorporating a tablespoon of yogurt or sour cream into the batter.
Serving Suggestions
This Apple-Nut Coffee Bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or a spread of cream cheese for extra richness. It pairs beautifully with a cup of coffee or tea. For a delightful brunch, consider serving it alongside a fresh fruit salad or the Strawberry Buttermilk Congealed Salad.
Storage & Reheating
To store leftovers, wrap the cooled coffee bread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days or refrigerated for about a week. To reheat, slice and warm in a toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Nut Coffee Bread contains roughly 202 calories, with 3g protein, 36g carbohydrates, and 6g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this recipe?
Yes, you can use any variety of apple that you enjoy. Sweet apples like Fuji or Honeycrisp will add a pleasant sweetness, while tart apples like Granny Smith will provide a nice contrast. Just make sure to peel and shred them as specified in the recipe.
How do I know when the coffee bread is done baking?
The coffee bread is done when a toothpick inserted into the center comes out clean, with no wet batter clinging to it. Additionally, the bread should be golden brown on top and feel firm to the touch. If it starts to brown too quickly, you can tent it with aluminum foil.
Can this recipe be made gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure the blend includes a binding agent like xanthan gum for the best texture. Other adjustments to baking times may be needed, so monitor closely while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).