Grandmom Hagan'S Jewish Apple Pie
A nostalgic Jewish apple pie featuring tender apples, cinnamon, and a moist cake-like texture, perfect for family gatherings and holiday celebrations alike.
Ingredients
Instructions
- Grease and flour a 10-inch tube pan.
- Peel and slice 4 or 5 medium apples.
- Mix apples with 1/2 cup of sugar and 3 teaspoons of cinnamon. Set aside.
- Put dry ingredients in a bowl. Make a hole in the center; pour in oil, orange juice, and vanilla.
- Add eggs, one at a time, to the mixture.
- Beat at medium speed until well combined.
- Pour half of the batter into the prepared tube pan.
- Layer the sliced apples over the batter.
- Pour the remaining batter over the apples.
- Add a layer of sliced apples on top of the batter.
- Bake at 350°F (175°C) for 50 to 60 minutes until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you're out of orange juice, you can substitute with apple cider or even a splash of lemon juice for brightness. Ensure the batter is well-mixed to achieve a light texture. For added depth, sprinkle some nuts or raisins in between the layers of apples.
Serving Suggestions
Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This Jewish Apple Pie pairs beautifully with Ginger-Orange Carrots for a delightful contrast of flavors. It also makes a wonderful dessert after a hearty meal or as a sweet treat with coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate and consume within a week. To reheat, place slices in a microwave for about 15-20 seconds, or warm in an oven at 350°F (175°C) for about 10 minutes to restore the pie's delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmom Hagan'S Jewish Apple Pie contains roughly 876 calories, with 4g protein, 53g carbohydrates, and 66g fat. It is an excellent source of vitamin C (27% of the Daily Value) and calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, this may slightly alter the texture, making it denser. If you're gluten-free, try a gluten-free flour blend, but ensure it contains a binding agent like xanthan gum for best results.
How can I tell when the pie is done baking?
The pie is done when it is golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning. If the top is browning too quickly, you can cover it loosely with aluminum foil.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just allow it to cool completely before covering it with plastic wrap and refrigerating. When ready to serve, you can reheat it in the oven or enjoy it cold for a refreshing dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).