Fruit Crumble Pots
Ingredients
Instructions
- Preheat the oven to 350°F. Place six 1-cup ramekins or ovenproof cups on a baking pan.
- For the crumble, combine oats, flour, sugar and coconut in a medium bowl. Add butter and stir until mixture comes together.
- Combine apple pie filling, raisins and cinnamon in a medium bowl. Spoon into ramekins. Top each with 1/2 cup crumble mixture.
- Bake for 12-15 mins, or until golden. To serve, dust with powdered sugar and accompany with cream.
Nutrition & Diet Analysis (per serving)
797
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).