Fruit Dips

Prep: 10 min Cuisine: American

Creamy, sweet fruit dips with marshmallow and whipped topping, perfect for parties, gatherings, or a fun snack with fresh fruits for all ages.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 cup Marshmallow Creme
  • 8 oz. frozen whipped topping, thawed
  • assorted fresh fruits

Instructions

  1. In a medium mixing bowl, beat cream cheese and butter until smooth.
  2. Beat in Marshmallow Creme.
  3. Fold in whipped topping.
  4. Serve with assorted fresh fruits.
  5. Store leftovers in refrigerator.
  6. For added flavor, sprinkle with cinnamon when serving with apples or spread on toast.

Tips & Substitutions

For a lighter version, you can substitute the cream cheese with Greek yogurt and reduce the amount of butter. If you want to add more flavor, consider mixing in a teaspoon of vanilla extract or a splash of almond extract. This dip can also be made with low-fat cream cheese for a healthier option. Always ensure your ingredients are at room temperature for easier mixing.

Serving Suggestions

This fruit dip pairs beautifully with an array of fresh fruits such as strawberries, apple slices, and banana chunks. For a fun twist, serve it with graham crackers or as a topping for pancakes. You can also sprinkle some cinnamon on top when serving with apples, enhancing the flavor profile.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens after chilling, simply stir in a little milk or cream to reach your desired consistency. Avoid freezing the dip, as it may change the texture upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Dips contains roughly 639 calories, with 8g protein, 53g carbohydrates, and 44g fat. It is an excellent source of vitamin A (33% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 44.2g 57% DV
Carbs 53.2g 19% DV
Fiber 4.6g 16% DV
Sugar 35.8g 72% DV

Electrolytes

Sodium 337.2mg 15% DV
Potassium 219.5mg 5% DV
Cholesterol 55.9mg 19% DV

Vitamins & Minerals

Vitamin A 297.6mcg 33% DV
Vitamin D 0.8mcg 4% DV
Calcium 53.2mg 4% DV
Iron 3.6mg 20% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese in this recipe?

Yes, you can use low-fat cream cheese as a healthier alternative. It will still provide a creamy texture, though the flavor may be slightly less rich. Adjust the amount of butter accordingly to maintain the right consistency.

What fruits work best with this dip?

Assorted fresh fruits like strawberries, apples, and grapes work best with this dip. However, feel free to experiment with other fruits like pineapple or peaches for added variety. The sweetness of the dip complements a wide range of fruit flavors.

How can I make this dip more festive for a party?

To make the dip more festive, consider adding colorful sprinkles or finely chopped nuts on top. You can also arrange the fruits in a beautiful platter and serve the dip in a hollowed-out fruit, like a pineapple or watermelon, for an eye-catching presentation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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