Auntie Jill'S Candy Logs

Prep: 15 min Cook: 10 min Serves: 12

Sweet, nutty candy logs with a chewy date and Rice Krispies base, coated in confectioners sugar. Perfect for a simple, nostalgic treat suitable for gatherings or gift-giving.

Be the first to rate this recipe

Ingredients

  • 1/4 cup melted butter
  • 1 cup sugar
  • 1 cup finely chopped dates
  • 2 eggs, slightly beaten
  • 1 cup chopped nuts
  • 3 cups Rice Krispies
  • confectioners sugar to coat

Instructions

  1. In a saucepan, melt the butter.
  2. Add sugar, chopped dates, and slightly beaten eggs.
  3. Cook over low heat until thick.
  4. Cool the mixture.
  5. Add chopped nuts and Rice Krispies; mix gently.
  6. Coat two pieces of waxed paper with confectioners sugar.
  7. Turn half of the mixture onto each piece of waxed paper.
  8. Roll up and shape into logs with the palms of your hands.
  9. Chill the logs, then cut into slices.

Tips & Substitutions

For a richer flavor, try using brown sugar instead of white. If you prefer a nut-free version, you can omit the nuts entirely or substitute with sunflower seeds. Ensure the dates are finely chopped to help the mixture hold together better. If the mixture feels too sticky, a light dusting of confectioners sugar on your hands will help when shaping the logs.

Serving Suggestions

Slice the candy logs into bite-sized pieces and serve as a delightful treat with coffee or tea. They also pair beautifully with Helen'S Eccles Cakes for a sweet dessert platter. Consider adding a side of fresh fruit to balance the sweetness, or serve them alongside a rich dessert like Rich Butter Sauce for a decadent experience.

Storage & Reheating

Store the candy logs in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, where they can last for up to two weeks. To reheat, let them sit at room temperature for a short while before serving, as they are best enjoyed at a cool temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Auntie Jill'S Candy Logs contains roughly 505 calories, with 3g protein, 113g carbohydrates, and 6g fat.

505 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 6.1g 8% DV
Carbs 113.3g 41% DV
Fiber 1.8g 7% DV
Sugar 75.2g 100% DV

Electrolytes

Sodium 128.5mg 6% DV
Potassium 319.9mg 7% DV
Cholesterol 52.9mg 18% DV

Vitamins & Minerals

Vitamin A 66.9mcg 7% DV
Vitamin C 2mg 2% DV
Calcium 59.4mg 5% DV
Iron 1.2mg 7% DV
Diet fit Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I substitute the Rice Krispies with another cereal?

Yes, you can substitute Rice Krispies with any crispy rice cereal or even cornflakes for a different texture. Just make sure the cereal is crunchy to maintain the logs' structure. If you're looking for a gluten-free option, check for gluten-free varieties of crispy rice cereal.

How can I make these candy logs more colorful?

To add color, consider mixing in some dried fruits like chopped apricots or cranberries along with the nuts. You can also roll the logs in colored sprinkles or edible glitter before chilling for a festive touch. This is a great way to customize the logs for special occasions or holidays.

Can I freeze the candy logs?

Yes, you can freeze the candy logs. Wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag. They can last in the freezer for up to three months. When ready to enjoy, simply thaw them in the refrigerator overnight before slicing and serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →