Fruit Glazed Cheese Pie

Name: Fruit Glazed Cheese Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz. cream cheese, softened; 1 c. dairy sour cream; 1/2 c. sugar; 1/2 tsp. vanilla; 9-inch graham cracker crust; 16 or 17 oz. jar fresh citrus fruit; 5 Tbsp. orange marmalade

Dairy

Prep: 20 min Cook: 20 min Serves: 8 Cuisine: American

A creamy, fruity cheesecake with a citrus glaze, perfect for summer gatherings or special occasions, offering a delightful balance of sweetness and tangy citrus flavors.

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Ingredients

8 oz. cream cheese, softened ⓘ
1 c. dairy sour cream ⓘ
1/2 c. sugar ⓘ
1/2 tsp. vanilla ⓘ
9-inch graham cracker crust ⓘ
16 or 17 oz. jar fresh citrus fruit ⓘ
5 Tbsp. orange marmalade ⓘ

Instructions

Combine cream cheese, sour cream, sugar, and vanilla; beat until smooth and pour into the graham cracker crust.
Bake at 375°F for 20 minutes or until just set; then cool.
Drain fruits thoroughly and arrange in a circle on the chilled pie.
Stir the orange marmalade; spoon over the fruits to glaze.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 13.5g 17% DV

Carbs 56.6g 21% DV

Fiber 1.8g 6% DV

Sugar 30.8g 62% DV

Electrolytes

Sodium 281.3mg 12% DV

Potassium 294.8mg 6% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 96.3mcg 11% DV

Vitamin C 34.1mg 38% DV

Vitamin D 0.1mcg 1% DV

Calcium 80.8mg 6% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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