Fruit Glazed Cheese Pie
A creamy, fruity cheesecake with a citrus glaze, perfect for summer gatherings or special occasions, offering a delightful balance of sweetness and tangy citrus flavors.
Ingredients
Instructions
- Combine cream cheese, sour cream, sugar, and vanilla; beat until smooth and pour into the graham cracker crust.
- Bake at 375°F for 20 minutes or until just set; then cool.
- Drain fruits thoroughly and arrange in a circle on the chilled pie.
- Stir the orange marmalade; spoon over the fruits to glaze.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sour cream. If you want to add a twist, you can substitute the orange marmalade with apricot or peach preserves. Ensure the cream cheese is at room temperature before mixing for a smoother texture. If you prefer a no-bake option, skip the baking step and refrigerate the pie until set, similar to Aunt Phyllis' Cream Cheese Pie.
Serving Suggestions
This Fruit Glazed Cheese Pie is best served chilled, making it a refreshing dessert for warm days. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or browsing more dairy recipes to complement your dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it tightly with plastic wrap, which can trap moisture. If you want to serve it later, simply take it out of the fridge and let it sit at room temperature for about 15-20 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Glazed Cheese Pie contains roughly 1068 calories, with 17g protein, 113g carbohydrates, and 65g fat. It is an excellent source of vitamin A (70% of the Daily Value), protein (35% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1118mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for the topping?
Yes, you can use a variety of fruits such as strawberries, blueberries, or kiwi. Just make sure to drain them well to prevent the pie from becoming soggy. Seasonal fruits will also add unique flavors and colors to your pie.
How can I make this pie gluten-free?
To make a gluten-free version, substitute the graham cracker crust with a gluten-free cookie crust or a homemade almond flour crust. Make sure to check the labels on the cream cheese and sour cream to ensure they are gluten-free as well.
Can I prepare this pie in advance?
Absolutely! You can make the pie a day ahead and refrigerate it. Just add the fruit and glaze right before serving to keep them fresh and vibrant. This makes it a great option for entertaining or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).