Wellington
A savory sausage Wellington wrapped in flaky crescent rolls, filled with cheese, broccoli, mushrooms, and onions—perfect for a hearty appetizer or main course for family gatherings.
Ingredients
Instructions
- Cook the sausage until browned.
- Drain excess fat from the sausage.
- Add chopped onion, mushrooms, and frozen broccoli to the sausage.
- Cook until the broccoli is thawed and tender.
- Drain the mixture and remove from heat.
- Stir in softened cream cheese until well blended.
- Roll out the crescent rolls on a baking sheet.
- Spoon the sausage mixture down the center of the crescent roll sheet.
- Top the sausage mixture with shredded Cheddar cheese.
- Fold the crescent roll edges over the filling and seal to enclose.
- Bake according to the crescent roll package instructions until golden brown.
Tips & Substitutions
For a twist, try substituting the sausage with ground turkey or chicken for a lighter option. You can also add spices like garlic powder or Italian seasoning to enhance the flavor. If you want a vegetarian version, replace the sausage with sautéed mushrooms and add more cheese. This recipe is perfect for using up leftover vegetables.
Serving Suggestions
Serve the Wellington with a fresh green salad or roasted vegetables for a balanced meal. It pairs beautifully with a side of garlic mashed potatoes or a creamy dipping sauce. Consider making a light soup as a starter to round out the meal. This dish also makes for great leftovers for lunch the next day.
Storage & Reheating
Store any leftover Wellington in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving as it can make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Wellington contains roughly 369 calories, with 14g protein, 16g carbohydrates, and 28g fat. It is an excellent source of vitamin D (46% of the Daily Value), protein (29% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage mixture and assemble the Wellington a few hours in advance. Just cover it tightly and refrigerate until you're ready to bake. This makes it a great option for entertaining, allowing you to enjoy more time with your guests.
What can I substitute for cream cheese?
If you're looking for a lighter alternative, consider using Greek yogurt or ricotta cheese. Both options will provide creaminess, though the flavor will vary slightly. For a dairy-free option, vegan cream cheese works well as a substitute.
Can I freeze the Wellington before baking?
Absolutely! You can assemble the Wellington, wrap it well in plastic wrap and aluminum foil, and freeze it for up to 2 months. When ready to bake, simply thaw in the refrigerator overnight and then bake as directed. This is a great make-ahead meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).