Wellington
A savory sausage Wellington wrapped in flaky crescent rolls, filled with cheese, broccoli, mushrooms, and onions—perfect for a hearty appetizer or main course for family gatherings.
Ingredients
Instructions
- Cook the sausage until browned.
- Drain excess fat from the sausage.
- Add chopped onion, mushrooms, and frozen broccoli to the sausage.
- Cook until the broccoli is thawed and tender.
- Drain the mixture and remove from heat.
- Stir in softened cream cheese until well blended.
- Roll out the crescent rolls on a baking sheet.
- Spoon the sausage mixture down the center of the crescent roll sheet.
- Top the sausage mixture with shredded Cheddar cheese.
- Fold the crescent roll edges over the filling and seal to enclose.
- Bake according to the crescent roll package instructions until golden brown.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).