Aunt Phyllis' Cream Cheese Pie
Cream cheese pie with a tangy lemon flavor and cherry topping offers a creamy, sweet treat perfect for any occasion, combining smooth filling with a crunchy crust.
Ingredients
Instructions
- Whip the softened cream cheese until smooth.
- Gradually beat in the sweetened condensed milk.
- Stir in lemon juice and vanilla extract.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 3 hours.
- Top with cherry pie filling before serving, if desired.
Tips & Substitutions
For a richer flavor, consider using a flavored cream cheese such as chive or garlic. If you want to reduce sweetness, you can substitute half of the sweetened condensed milk with plain Greek yogurt. To save time, you can use a store-bought graham cracker crust. This No Bake Cream Cheese Pie is also versatile; try adding other toppings like fresh berries or chocolate sauce.
Serving Suggestions
Serve chilled for the best texture, and consider pairing it with a light fruit salad or whipped cream for an elegant touch. The pie is delightful on its own, but a dollop of fresh whipped cream or a scoop of vanilla ice cream can elevate the dessert experience. It pairs beautifully with the Cherry Pie Filling for a pop of flavor.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 5 days. If you want to keep the crust from getting soggy, you can store the filling and crust separately and assemble before serving. Refrain from freezing the pie, as it may affect the texture of the cream cheese filling.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Phyllis' Cream Cheese Pie contains roughly 399 calories, with 5g protein, 55g carbohydrates, and 15g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day in advance. Just keep it refrigerated until you are ready to serve. In fact, letting it chill overnight enhances the flavors and allows it to set properly.
What can I use instead of cherry pie filling?
If you prefer a different topping, you can use fresh fruit like strawberries, blueberries, or raspberries. A drizzle of chocolate sauce or caramel can also add a delicious twist to your pie.
Is there a gluten-free option for the crust?
Yes! You can easily make a gluten-free crust using crushed gluten-free cookies or almond flour mixed with melted butter. This way, you can enjoy the pie without the gluten while still keeping the delicious flavor intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).