Fruit 'N' Nut Cherry Pie
A delightful cherry pie with bananas, nuts, and a sweet pineapple filling, perfect for gatherings and dessert lovers seeking a fruity, nutty treat with vibrant flavors.
Ingredients
Instructions
- In a saucepan, combine cherry pie filling, crushed pineapple (undrained), sugar, cornstarch, and food coloring if desired; mix well.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir for 2 minutes.
- Let the filling cool.
- Fold in sliced bananas and chopped nuts.
- Pour the mixture into baked 9-inch pastry shells.
- Chill in the refrigerator for 2 to 3 hours.
- Garnish with whipped cream before serving.
- Store in the refrigerator.
Tips & Substitutions
To enhance flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the filling. If you want to reduce sugar, try using a sugar substitute or natural sweeteners like honey or maple syrup. For added crunch, substitute almonds for pecans or walnuts. This recipe can be adapted with other fruits like peaches or mixed berries, as seen in American recipes.
Serving Suggestions
Serve the Fruit 'N' Nut Cherry Pie chilled, garnished with a dollop of whipped cream for a light touch. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit salad. For a fun twist, consider serving alongside Lollipop Cookies for a delightful dessert spread.
Storage & Reheating
After preparing the pie, it can be stored in the refrigerator for up to 3 days. Make sure it is covered to prevent it from absorbing odors. If you want to enjoy it later, consider freezing individual slices. To thaw, place in the refrigerator overnight and enjoy chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit 'N' Nut Cherry Pie contains roughly 255 calories, with 2g protein, 41g carbohydrates, and 10g fat. It is a good source of vitamin C (18% of the Daily Value) and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Absolutely! If using fresh cherries, you'll need to pit and slice them, then cook them down with sugar and cornstarch to create a similar filling consistency. This fresh version will have a more vibrant flavor and is a great alternative for those looking to use seasonal produce.
Is it possible to make this pie gluten-free?
Yes! You can easily make this pie gluten-free by using gluten-free pastry shells or making your own crust with almond flour or gluten-free all-purpose flour. Ensure all other ingredients used, including the canned fillings, are certified gluten-free.
How can I make this pie more visually appealing?
To enhance the visual appeal, consider layering the filling inside the pastry shells with alternating layers of bananas and nuts. Additionally, you can drizzle melted chocolate or caramel sauce over the whipped cream garnish for an elegant touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).