Fruit Nut Drops
Delightful fruit nut drops are crisp, sweet treats with candied pineapple, cherries, and crunchy nuts, perfect for festive occasions or as a colorful snack.
Ingredients
Instructions
- Beat egg whites until almost stiff, then gradually beat in sugar until stiff.
- Dredge candied fruit and chopped nuts with flour and mix until coated.
- Add vanilla extract and salt to beaten egg whites, then fold in the floured fruit and nuts.
- Drop spoonfuls of the mixture onto a well-greased cookie sheet.
- Bake at 350°F (175°C) for about 15 minutes or until lightly golden.
Tips & Substitutions
For a lighter texture, ensure egg whites are at room temperature before beating. You can substitute the green candied pineapple with diced kiwi for a fresh twist, and use any combination of nuts such as almonds or walnuts. If you prefer a less sweet version, reduce the sugar to 1/3 cup. This recipe is reminiscent of Pavlova (Meringue) in its airy structure.
Serving Suggestions
These delightful treats are perfect for holiday gatherings or as a sweet snack with afternoon tea. Consider serving them alongside a refreshing Lemonade Fruit Salad Dressing for a bright contrast. They also pair beautifully with a warm beverage, such as spiced cider or hot chocolate, to balance their sweetness.
Storage & Reheating
Store leftover Fruit Nut Drops in an airtight container at room temperature for up to 3 days. To maintain their crispness, avoid refrigerating them. If needed, reheat in a low oven (about 300°F) for a few minutes to restore their texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Nut Drops contains roughly 47 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Fruit Nut Drops ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before baking. However, it's best to bake them fresh for optimal texture.
What can I substitute for the candied fruit?
You can use dried fruits like raisins or cranberries for a less sugary option. Fresh fruits should be avoided, as they can alter the consistency of the meringue. Candied citrus peel also works well for a zesty flavor.
How can I tell when the drops are done baking?
Look for a lightly golden color on the tops of the drops, which usually takes about 15 minutes at 350°F. They should be firm to the touch but still soft in the center. Avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).