Fruit Nut Pie
A fruit and nut pie bursting with sweet raisins, crunchy pecans, and tropical coconut, perfect for gatherings or a dessert that pairs well with coffee.
Ingredients
Instructions
- Mix sugar and margarine together.
- Add all other ingredients, mix, and fill an unbaked pie shell.
- Bake 40 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the pecans with walnuts or almonds for a different nutty taste. If you want a tropical twist, add some chopped pineapple or mango. Make sure to mix the ingredients thoroughly to ensure an even distribution of flavors. For a gluten-free option, serve the filling in a gluten-free pie crust.
Serving Suggestions
Slice the fruit nut pie into wedges and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Four Seasons Salad Mold for a light meal. You might also enjoy it alongside a cup of tea or coffee, making it a perfect addition to brunch or afternoon gatherings.
Storage & Reheating
Store any leftover fruit nut pie in an airtight container in the refrigerator for up to five days. To reheat, preheat your oven to 350°F and warm the pie for about 15-20 minutes until heated through. You can also enjoy it cold or at room temperature, making it a versatile dessert for any occasion.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Nut Pie contains roughly 517 calories, with 4g protein, 46g carbohydrates, and 37g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2029mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this pie?
Absolutely! You can customize the pie by adding chopped dried fruits like apricots or figs. Fresh fruits can also work well, but be mindful of the moisture content as it may affect the texture of the pie. Just ensure the total amount of filling stays consistent.
Is it possible to make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, allow it to cool completely, then cover and refrigerate. When ready to serve, you can enjoy it cold or reheat it in the oven. This is especially convenient for gatherings or festive occasions.
Can I freeze the fruit nut pie?
Yes, this pie freezes well! After baking and cooling, wrap it tightly in plastic wrap and then in foil. It can be stored in the freezer for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).