Ground Turkey Meatballs
Juicy ground turkey meatballs infused with herbs and vegetables, baked to perfection. Perfect for family dinners or casual gatherings, offering a hearty and flavorful meal.
Ingredients
Instructions
- Pour the beaten egg over the bread crumbs and mix well.
- Add tomato sauce, pepper, thyme, rosemary, chopped onions, chopped celery, and grated carrot to the mixture.
- Mix in the ground turkey and form into meatballs; brown them slightly in a skillet if desired.
- Place the meatballs in a casserole dish and add more tomato sauce on top.
- Cover and bake at 350°F (175°C) for 30 to 40 minutes until cooked through.
Tips & Substitutions
For an extra flavor boost, consider adding grated Parmesan cheese or chopped fresh parsley to the meatball mixture. If you're short on time, using pre-made breadcrumbs can save you some prep work. For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or oats. Adjust the herbs based on your preference; for instance, oregano works well too.
Serving Suggestions
These meatballs are delicious served over spaghetti or with a side of garlic bread for a complete meal. Consider pairing them with a fresh green salad for a lighter option. They also make a great appetizer, perfect for gatherings, and can be served alongside dips or sauces. For an exciting twist, try them in a sub sandwich topped with mozzarella cheese.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; just make sure they cool completely before freezing. To reheat, bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through, adding a splash of tomato sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Turkey Meatballs contains roughly 449 calories, with 12g protein, 83g carbohydrates, and 12g fat. It is an excellent source of vitamin A (81% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin C. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these meatballs?
Yes, you can substitute ground beef, pork, or chicken for the ground turkey. Each type of meat will give a slightly different flavor and texture. Just ensure that the cooking times may vary slightly depending on the meat used; ground beef may require a bit longer to cook through.
How can I make these meatballs spicier?
To add some heat, include red pepper flakes or chopped jalapeños in the mixture. You can also use a spicy tomato sauce instead of a regular one for an extra kick. Adjust the amount to suit your spice tolerance, and remember that fresh herbs can also enhance the flavor without adding heat.
What can I serve with these meatballs?
These meatballs pair beautifully with pasta or rice, but you can also serve them alongside roasted vegetables or a hearty salad. For a fun twist, try them in a meatball sub with marinara sauce and melted cheese or as part of a platter with various dipping sauces like BBQ or ranch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).