Fruit Pie(Makes 2 Pies)
A vibrant fruit pie with tart cherries, pineapple, bananas, and nuts, topped with whipped cream—perfect for summer gatherings and fruit lovers seeking a sweet, refreshing dessert.
Ingredients
- 1 can red tart cherries, drained ⓘ
- 1 small can crushed pineapple, drained ⓘ
- 2 cups liquid (water combined with drained juices) ⓘ
- 7 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 Tbsp. red food coloring ⓘ
- 2 cups sugar ⓘ
- 1 tsp. vanilla ⓘ
- 1 cup chopped nuts ⓘ
- 6 bananas, diced ⓘ
- Lemon juice (to keep bananas from browning) ⓘ
Instructions
- Drain cherries and pineapple, then add enough water to make 2 cups of liquid.
- Add cherries and pineapple to the mixture.
- Stir in sugar, cornstarch, and salt.
- Cook until the mixture thickens.
- Set aside to cool.
- Add red food coloring, vanilla, chopped nuts, and diced bananas to the cooled filling.
- Stir until well blended.
- Pour the filling into 2 baked pie shells.
- Top each pie with Cool Whip or whipped cream.
Tips & Substitutions
To enhance the flavor, consider adding a tablespoon of lemon zest to the filling. If you prefer a less sweet pie, reduce the sugar by half a cup. For a nut-free version, you can substitute the chopped nuts with granola or omit them entirely. Ensure the bananas are added last to prevent browning; a drizzle of lemon juice helps with this.
Serving Suggestions
Serve the fruit pie chilled or at room temperature, topped with a generous dollop of Cool Whip or whipped cream for added creaminess. It pairs beautifully with American recipes like a scoop of vanilla ice cream. A light fruit salad on the side can complement the flavors and make for a delightful dessert spread.
Storage & Reheating
Store any leftover fruit pie in an airtight container in the refrigerator for up to three days. To reheat, slice a piece and warm it in the microwave for about 20-30 seconds or until just warmed through. The pie can also be served cold, which makes it refreshing on warm days.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Pie(Makes 2 Pies) contains roughly 658 calories, with 7g protein, 74g carbohydrates, and 24g fat. It is a good source of vitamin C (19% of the Daily Value), potassium (15% of the Daily Value), and protein (14% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh cherries and pineapple instead of canned. Just make sure to adjust the liquid accordingly, as fresh fruit may release more juice. You'll want to maintain the total liquid volume to achieve the desired consistency.
How do I prevent the bananas from browning?
To prevent the bananas from browning, toss them in a little lemon juice before adding them to the filling. This helps maintain their bright yellow color and keeps them fresh-looking for longer. Just be cautious not to add too much, as it can alter the flavor.
Is there a gluten-free option for the pie crust?
Absolutely! You can find pre-made gluten-free pie crusts at many grocery stores, or you can make your own using almond flour or gluten-free all-purpose flour. This way, you can enjoy the fruit pie without gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).