Pineapple-Raisin Drops
Sweet and moist pineapple-raisin cookies with a tender crumb, perfect for snack time or sharing at gatherings, blending fruity flavors with a rich, buttery base.
Ingredients
Instructions
- Cream together the brown sugar and margarine.
- Add the egg and vanilla, then stir in the crushed pineapple with juice.
- Sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, beating until smooth.
- Stir in the raisins.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 375°F for 12 to 15 minutes, or until golden brown.
- Cool on a rack before serving.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).