Pineapple-Raisin Drops
Sweet and moist pineapple-raisin cookies with a tender crumb, perfect for snack time or sharing at gatherings, blending fruity flavors with a rich, buttery base.
Ingredients
Instructions
- Cream together the brown sugar and margarine.
- Add the egg and vanilla, then stir in the crushed pineapple with juice.
- Sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, beating until smooth.
- Stir in the raisins.
- Drop by teaspoonfuls onto a cookie sheet.
- Bake at 375°F for 12 to 15 minutes, or until golden brown.
- Cool on a rack before serving.
Tips & Substitutions
For a lighter texture, consider using half butter and half margarine. If you're out of brown sugar, you can substitute with white sugar and a tablespoon of molasses. To enhance flavor, add a pinch of cinnamon or nutmeg. Make sure to fully drain the pineapple to avoid excess moisture. For a fun twist, try adding chopped nuts or coconut flakes.
Serving Suggestions
These cookies are delightful on their own but can also be paired with a scoop of vanilla ice cream for a delicious dessert. Serve them alongside a glass of cold milk or a warm cup of tea. For a complete treat, consider offering them at a bake sale alongside other sweet offerings like Jo Anne's Peanut Butter Cup Heaven.
Storage & Reheating
Store leftover Pineapple-Raisin Drops in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat individual cookies in the microwave for about 10-15 seconds or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Raisin Drops contains roughly 106 calories, with 2g protein, 22g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain the excess juice to maintain the right consistency. Using crushed pineapple gives a more uniform texture and sweetness, so adjust accordingly.
What can I substitute for margarine?
If you prefer not to use margarine, you can substitute with an equal amount of softened butter or a vegan butter alternative. Each will impart a slightly different flavor, but both will work well in this recipe.
Can I omit the raisins?
Absolutely! If you're not a fan of raisins, you can either leave them out entirely or replace them with another dried fruit like chopped apricots or cranberries. This will still provide a nice texture and sweetness to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).