Fruit Pizza(Agency Winner For Best Dessert And Specialty Category)
A colorful, fruity dessert featuring a cookie crust topped with sweet cream cheese and fresh fruit, perfect for entertaining or a delightful summer treat.
Ingredients
Instructions
- Cut cookie dough into slices 1/8-inch thick.
- Line an ungreased 14-inch pizza pan with slices, overlapping slightly.
- Bake at 375°F for 12 minutes.
- Cool the cookie crust completely.
- Combine softened cream cheese, sugar, and vanilla, mixing until well blended.
- Spread the cream cheese mixture over the cooled crust.
- Arrange fruit over the cream cheese layer, including pineapple and other fruits as desired.
Tips & Substitutions
For a twist, try using flavored cream cheese like strawberry or add a splash of lemon juice for a zesty kick. Feel free to substitute the cookie dough with a gluten-free version or use a pre-made sugar cookie crust. Make sure the cream cheese is softened for easy mixing. For added texture, consider adding nuts or chocolate chips to the crust.
Serving Suggestions
Slice the fruit pizza into wedges and serve chilled for a refreshing treat. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. This dessert is perfect for summer gatherings, picnics, or as a light finish to a hearty meal. Consider serving alongside Quick Jell-O Salad for a colorful dessert spread.
Storage & Reheating
Store leftover fruit pizza in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. To maintain freshness, avoid placing fruits on the cream cheese layer until ready to serve. If you need to reheat, warm the crust slightly in the oven but keep the cream cheese and fruit cool.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Pizza(Agency Winner For Best Dessert And Specialty Category) contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits for this recipe?
Absolutely! You can use any seasonal fruits you like. Berries, kiwi, and peaches work wonderfully, allowing for a vibrant and colorful presentation. Just make sure to slice them evenly for a beautiful arrangement on top of the cream cheese layer.
How can I make this recipe ahead of time?
You can prepare the cookie crust and cream cheese mixture a day in advance. Store them separately in the refrigerator. Assemble the fruit pizza just before serving to keep the crust crisp and the fruit fresh. This method saves time on the day of your event.
Is there a way to make this dessert healthier?
Certainly! Use a low-fat cream cheese or Greek yogurt as a substitute to reduce calories. Opt for fresh fruits instead of canned or syrup-packed versions. You can also create a whole grain cookie crust to add more fiber and nutrients to the dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).