Carameled Marshmallows
Delicious caramel-coated marshmallows dipped in crispy Rice Krispies make a sweet, chewy treat perfect for parties or casual snacking, appealing to both kids and adults alike.
Ingredients
Instructions
- Melt the margarine in a saucepan; add the Eagle Brand milk and Kraft caramels and cook until melted and smooth.
- Dip frozen marshmallows into the caramel mixture using toothpicks to coat them evenly.
- Roll the coated marshmallows in Rice Krispies to add crunch.
- Place the coated marshmallows on wax paper and allow to set before serving.
Tips & Substitutions
For a smoother caramel coating, make sure to melt the caramels over low heat and stir continuously. If you don’t have Rice Krispies, you can substitute with crushed graham crackers or nuts for added texture. For a chocolate twist, drizzle melted chocolate over the coated marshmallows after they've set. This recipe is perfect for parties or as a sweet treat alongside a slice of Holiday French Toast.
Serving Suggestions
These carameled marshmallows make a delightful treat at any gathering. Serve them on a platter for easy snacking or as a fun dessert option alongside other sweets. They pair wonderfully with coffee or hot chocolate, making them great for cozy evenings. For a festive touch, serve them with a side of Quick Jell-O Salad at your next celebration.
Storage & Reheating
Store any leftover carameled marshmallows in an airtight container at room temperature for up to a week. Avoid refrigerating, as this can make them sticky. If they harden, you can let them sit at room temperature to soften slightly before serving again. For best texture, consume them within a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Carameled Marshmallows contains roughly 140 calories, with 1g protein, 21g carbohydrates, and 6g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of frozen ones?
Yes, regular marshmallows can be used, but frozen marshmallows hold up better when dipped in hot caramel. If using regular marshmallows, work quickly to avoid melting them while coating. You can also chill them in the fridge for a bit before dipping to help them keep their shape.
What can I do if my caramel mixture is too thick?
If your caramel mixture thickens too much during cooking, try adding a splash of milk or water to loosen it up. Heat it gently while stirring until you reach the desired consistency. This will help ensure that the marshmallows are evenly coated without clumping.
How can I make this recipe more festive?
To make these carameled marshmallows more festive, consider adding colorful sprinkles or edible glitter on top after rolling them in Rice Krispies. You can also drizzle melted white or dark chocolate over the finished marshmallows for an extra touch of sweetness. These additions make them perfect for holiday celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).