Jennie'S Fresh Apple Cake
A moist and flavorful apple cake with warm cinnamon and crunchy pecans, perfect for fall gatherings or a comforting dessert for apple lovers.
Ingredients
Instructions
- Combine sugar, oil, vanilla, eggs, lemon juice, salt, and cinnamon in a mixing bowl and mix well.
- Mix flour and baking soda and fold into the wet ingredients.
- Beat the mixture well until smooth.
- Add peeled, chopped apples and pecans and mix until evenly distributed.
- Pour the batter into a greased and floured tube pan.
- Bake at 325°F (163°C) for 1 1/2 hours.
- Allow to cool before removing from the pan.
Tips & Substitutions
For a lighter version, you can substitute half of the oil with unsweetened applesauce. If you want to add a different flavor, consider mixing in some grated nutmeg or using walnuts instead of pecans. Make sure to chop the apples evenly to ensure even baking. This cake is moist, so avoid overmixing to keep a tender crumb.
Serving Suggestions
Serve slices of this delightful apple cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. This cake can also be complemented with a side of Frieda'S Potato Salad for a heartier meal.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm in the microwave for about 15 seconds or enjoy it cold. This cake also freezes well; wrap slices tightly in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Jennie'S Fresh Apple Cake contains roughly 928 calories, with 8g protein, 44g carbohydrates, and 85g fat. It is an excellent source of vitamin C (39% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (25% of the Daily Value), and a good source of protein and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples for added depth in flavor. Varieties like Granny Smith, Honeycrisp, or Fuji work well. Just make sure they are firm and not overly ripe to maintain texture in the cake.
How can I make this recipe gluten-free?
To make Jennie's Fresh Apple Cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check that your baking soda is gluten-free as well. The results should be just as delicious and moist!
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. This allows the flavors to meld beautifully, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).