Fruit Punch Cake

Name: Fruit Punch Cake
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 15 oz. fruit cocktail (undrained); 2 1/4 c. cake flour or 2 c. regular flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. nuts; coconut; 1/4 c. evaporated milk

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
1 1/2 c. sugar ⓘ
15 oz. fruit cocktail (undrained) ⓘ
2 1/4 c. cake flour or 2 c. regular flour ⓘ
1 1/2 tsp. soda ⓘ
1/2 tsp. salt ⓘ
1 tsp. vanilla ⓘ
1/2 c. nuts ⓘ
coconut ⓘ
1/4 c. evaporated milk ⓘ

Instructions

Beat eggs and sugar until light and fluffy.
Add rest of ingredients and pour into large, greased cake pan.
Bake at 350°.

Nutrition & Diet Analysis (per serving)

696 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 21.8g 28% DV

Carbs 103.5g 38% DV

Fiber 5g 18% DV

Sugar 20.6g 41% DV

Electrolytes

Sodium 9950.5mg 100% DV

Potassium 681.5mg 15% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 79mcg 9% DV

Vitamin C 14.5mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 214mg 16% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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