Fruit Savarin
Ingredients
Instructions
- Put maida and yeast in a bowl.
- Pour water and mix.
- Add in the eggs, salt, icing sugar and butter.
- Mix well.
- Keep aside for 25 miutes.
- Now grease 2 moulds and pour the batter in this.
- Bake at 180 degrees for 25 minutes.
- Dip the baked savarins in sugar syrup.
- Now put 2 tbsp whipped cream and 1 tbsp custard in a bowl.
- Make a small hole in each of the savarins in the center.
- Put the whipped cream and custard mixture in the hole of each savarin.
- Garnish with strawberries and other seasonal fruits.
- Serve!
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).