Fruit Square Cake
A delicious fruit-filled sponge cake with a sweet, fruity topping, perfect for dessert or teatime. Its vibrant flavors appeal to fruit lovers and family gatherings.
Ingredients
Instructions
- Cream together sugar, eggs, and butter.
- Add flour and mix well.
- Pour the pie filling into a 13 x 9-inch pan.
- Mark batter slightly with a knife to create squares.
- Put a tablespoon of filling on each marked square.
- Bake at 350°F for 40 minutes.
- Cut so fruit filling is in the center of each square.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a lighter cake, you can substitute half of the butter with unsweetened applesauce. If you're using a different pie filling, ensure it's not too watery to avoid a soggy base. You can also experiment with different extracts, like almond or vanilla, to enhance the flavor. If you want a more colorful presentation, consider using a mix of fruit fillings, such as cherry and blueberry.
Serving Suggestions
Serve these fruit squares warm or at room temperature, dusted with powdered sugar for an elegant touch. They pair wonderfully with a scoop of Old-Fashioned Chocolate Ice Cream or a dollop of whipped cream. For a complete dessert experience, consider serving with a side of fresh fruit or a light fruit compote.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes to restore the cake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Square Cake contains roughly 374 calories, with 5g protein, 85g carbohydrates, and 2g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
While fresh fruit can be used, it may require extra sweetening and won't have the same creamy consistency as pie filling. You can cook the fresh fruit with sugar and a bit of cornstarch to mimic the filling's texture. Ensure it's not too runny before adding it to the batter.
Can I freeze the fruit square cake?
Yes, you can freeze the fruit square cake. Wrap individual squares tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
What can I use instead of eggs in this recipe?
For a vegan alternative, you can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana. Flaxseed meal is another option; mix 1 tablespoon of flaxseed with 2.5 tablespoons of water and let it sit until it thickens before adding to the batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).