Highlander Pancakes
Hearty Highlander Pancakes feature oats and whole wheat flour, offering a wholesome, slightly sweet flavor perfect for breakfast or brunch with a nutritious twist.
Ingredients
Instructions
- Pour milk over oats and let stand for 5 minutes.
- Mix together flour, baking powder, salt, and lightly beat in eggs into the oats mixture.
- Add honey and then add dry ingredients and olive oil, stirring until blended.
- Cook on a hot, lightly greased griddle until golden brown on both sides.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).