Harvest Time Apple Squares
Harvest Time Apple Squares feature a tender apple filling layered with a crunchy walnut topping, perfect for fall gatherings and apple lovers seeking a sweet, spiced treat.
Ingredients
Instructions
- Combine flour, brown sugar, 1/2 cup sugar, and cinnamon in a bowl; cut in Parkay spread until mixture resembles coarse crumbs.
- Stir in chopped walnuts. Reserve 2 cups of crumb mixture; press the remaining mixture onto the bottom of a 9 x 13-inch pan.
- Spread chopped apples evenly over the crust.
- Sprinkle the reserved crumb mixture over the apples.
- Bake at 350°F (175°C) for approximately 35 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or substituting half of the apples with pears. If you prefer a nut-free version, you can omit the walnuts or replace them with oats. Ensure your apples are tart for the best balance of sweetness. You can also use a store-bought pie crust if you're short on time.
Serving Suggestions
These apple squares are delicious served warm with a scoop of vanilla ice cream on top, making them a perfect dessert for gatherings. They pair beautifully with Old-Fashioned Chocolate Ice Cream, creating a delightful contrast of flavors. Enjoy them with a cup of coffee or tea for a comforting afternoon snack.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual squares in the microwave for about 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Time Apple Squares contains roughly 663 calories, with 10g protein, 111g carbohydrates, and 21g fat. It is an excellent source of calcium (34% of the Daily Value), iron (32% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples for added flavor. Granny Smith apples work well for their tartness, while Honeycrisp or Fuji apples add sweetness. The combination will create a more complex taste in the squares.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose has a good binding agent, or add a bit of xanthan gum to help with the texture.
Can I prepare the mixture ahead of time?
Yes, you can prepare the crumb mixture and store it in the refrigerator for up to two days before baking. Just keep the apples separate until you're ready to assemble and bake the squares for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).