Fruit Streusel Bars
Ingredients
Instructions
- Heat oven to 375*.
- Combine flour, oats, sugar, baking powder and cinnamon.
- Beat in butter just until moistened.
- Set aside 2 cups.
- Pat the rest into a greased 13x9 pan.
- Bake for 15 minutes.
- Toss apples with the 2 T flour.
- Stir in preserves.
- Spread over hot crust almost to edges.
- Mix nuts and the 2 cups oat mixture.
- Sprinkle over the apples.
- Bake for another 30 minutes.
Nutrition & Diet Analysis (per serving)
738
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).