Fruit Surprise Pudding
A delightful fruit pudding featuring juicy raspberries and a tender biscuit topping, perfect for family gatherings or a comforting dessert with fresh fruit flavors.
Ingredients
Instructions
- Mix Bisquick, shortening, 2 tablespoons sugar, and milk together to form a batter.
- Place raspberries in a casserole dish.
- Drop spoonfuls of the batter over the berries.
- Combine 1/2 cup sugar and cornstarch; sprinkle evenly over the batter.
- Pour water over all ingredients in the dish.
- Bake at 375°F (190°C) for 1 hour and 15 minutes until golden and bubbly.
- Serve plain or with milk or whipped cream.
Tips & Substitutions
For a lighter version, consider using low-fat milk or a non-dairy alternative. If you don't have Bisquick, you can substitute with an equal amount of all-purpose flour mixed with a teaspoon of baking powder. For added flavor, a pinch of cinnamon or vanilla extract can elevate the dish. Fresh or frozen raspberries both work well, but if using frozen, do not thaw them before baking.
Serving Suggestions
This pudding is delightful served warm, either plain or topped with a dollop of whipped cream. For a richer experience, pair it with Sweet Cream Cheese Frosting for drizzling. It also goes well alongside vanilla ice cream or a scoop of yogurt. Enjoy it as a comforting dessert after a light meal or with afternoon tea.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid using a microwave as it may make the pudding soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Surprise Pudding contains roughly 148 calories, with 2g protein, 24g carbohydrates, and 6g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of raspberries?
Absolutely! This recipe is versatile; you can substitute raspberries with blueberries, blackberries, or even sliced peaches. Just ensure the fruit is fresh or properly thawed if frozen, as this will affect the texture of the pudding.
How can I make this recipe gluten-free?
To make Fruit Surprise Pudding gluten-free, simply replace Bisquick with a gluten-free baking mix or use a homemade blend of gluten-free flour and baking powder. Ensure all other ingredients are also certified gluten-free.
Can I prepare the pudding ahead of time?
Yes, you can prepare the batter and layer it with the raspberries in advance. Cover and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).