Fruit Surprise Pudding
A delightful fruit pudding featuring juicy raspberries and a tender biscuit topping, perfect for family gatherings or a comforting dessert with fresh fruit flavors.
Ingredients
Instructions
- Mix Bisquick, shortening, 2 tablespoons sugar, and milk together to form a batter.
- Place raspberries in a casserole dish.
- Drop spoonfuls of the batter over the berries.
- Combine 1/2 cup sugar and cornstarch; sprinkle evenly over the batter.
- Pour water over all ingredients in the dish.
- Bake at 375°F (190°C) for 1 hour and 15 minutes until golden and bubbly.
- Serve plain or with milk or whipped cream.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).