Fruitcake Pudding
A moist and flavorful fruitcake pudding featuring canned fruit cocktail, sweetened with brown sugar, and topped with nuts. Perfect as a comforting dessert for family gatherings.
Ingredients
Instructions
- Mix together the flour, sugar, egg, fruit cocktail, salt, and soda until well combined.
- Pour the mixture into a well greased pan.
- Sprinkle brown sugar and nuts on top if desired.
- Bake at 350°F for about 40 minutes until cooked through.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or some spices like cinnamon or nutmeg. If you don’t have fruit cocktail, you can substitute with chopped fresh fruits or dried fruits. To make this dessert gluten-free, use a gluten-free flour blend. Additionally, try adding a handful of nuts or chocolate chips for extra texture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Bit Of Brittle Ice Cream Dessert, adding a delightful contrast in temperature and texture. You can also enjoy it with a cup of tea or coffee for a cozy afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes. This will help maintain its moist texture and delicious flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Fruitcake Pudding contains roughly 411 calories, with 7g protein, 90g carbohydrates, and 5g fat. It is an excellent source of vitamin C (27% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit cocktail?
Yes, you can definitely use fresh fruit! Just make sure to chop it into small pieces to match the texture of the canned fruit cocktail. Seasonal fruits like peaches, pears, or berries would work beautifully and add a fresh flavor to the pudding.
How do I know when the pudding is done baking?
The pudding is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. Since ovens vary, start checking around the 35-minute mark to ensure it doesn't overbake.
Can I make this pudding ahead of time?
Absolutely! You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Alternatively, bake the pudding in advance, let it cool, and then store it in the fridge. Reheat before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).