Fruited Cheese Ball
A creamy, fruity cheese ball with pineapple, cherries, and orange peel, perfect for parties and cheese platters, appealing to those who enjoy sweet and savory flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Form the mixture into a round ball shape.
- Serve with fresh fruit and sliced.
Tips & Substitutions
To enhance the flavor, consider substituting the drained crushed pineapple with finely chopped fresh pineapple for a bolder taste. If cherries are not available, dried cranberries or chopped apricots can work well. Ensure the cream cheese is at room temperature for easier mixing. If you prefer a sweeter cheese ball, add a tablespoon of honey or maple syrup.
Serving Suggestions
This Fruited Cheese Ball pairs beautifully with fresh fruit like apple slices, grapes, or strawberries. Serve it alongside a selection of crackers or toasted baguette slices. For a more festive touch, consider adding nuts or a drizzle of honey on top. It also complements well with a refreshing Layered Green Salad (Make At Least 8 Hours Ahead).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The cheese ball can also be wrapped tightly in plastic wrap for better preservation. Avoid freezing, as it may alter the texture. To serve again, just reshape and let it sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruited Cheese Ball contains roughly 36 calories, with 1g protein, 8g carbohydrates, and 1g fat. It is a good source of dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to meld beautifully. Just remember to take it out about 30 minutes before serving for easier slicing.
What can I use instead of cream cheese?
If you want a lighter option, you can substitute Greek yogurt for cream cheese. It will give a tangy flavor and lower the fat content, but the texture may be slightly different. You can also use a vegan cream cheese alternative for a dairy-free version.
Is there a way to add more flavor to the cheese ball?
Absolutely! You can mix in spices such as cinnamon or nutmeg for warmth, or add a splash of vanilla extract for sweetness. Fresh herbs like mint or basil can also provide a refreshing twist. Experiment with your favorite flavors to make it unique!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).