Fruited Freeze
Fruited Freeze is a refreshing, fruit-packed frozen dessert with pineapple, maraschino cherries, and marshmallows, perfect for hot days or casual gatherings. Creamy and tangy, it's sure to delight all ages.
Ingredients
Instructions
- Oil a 3-quart mold or 9 x 13-inch pan.
- Thoroughly drain the pineapple.
- Measure 1/2 cup reserved pineapple juice and heat to boiling.
- Prepare the lemon flavored chiffon pie filling as directed on the package, substituting the 1/2 cup hot pineapple juice for the boiling water.
- Allow the pie filling to cool.
- Blend whipped cream with mayonnaise.
- Fold in the drained pineapple, miniature marshmallows, drained fruit cocktail, and maraschino cherries into the whipped cream mixture.
- Combine this mixture with the cooled pie filling.
- Pour into the prepared pan and freeze.
- Unmold about 30 minutes before serving and garnish if desired.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise and whipped cream. You can also swap the fruit cocktail for your choice of fresh fruits like strawberries or peaches for a seasonal twist. Make sure to let the lemon chiffon filling cool completely before mixing to avoid curdling the whipped cream.
Serving Suggestions
Serve this Fruited Freeze as a refreshing dessert at summer gatherings or potlucks. It pairs beautifully with Done Buttered Rolls or can be a delightful end to a picnic meal. Consider garnishing with additional maraschino cherries or fresh mint leaves for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. It can last for up to 2 weeks. To reheat, allow it to thaw in the refrigerator overnight before serving. If you prefer it a bit softer, let it sit at room temperature for about 10-15 minutes before cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Fruited Freeze contains roughly 171 calories, with 1g protein, 20g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just make sure to cut it into small tidbits and drain any excess juice before adding it to the mixture. Fresh pineapple can add a vibrant flavor that enhances the dessert.
How long does it take to freeze?
Typically, this dessert should freeze for at least 4-6 hours, or until firm. For best results, overnight freezing is recommended to ensure it sets properly for serving.
Can I make this ahead of time?
Absolutely! This Fruited Freeze can be made up to a week in advance. Just prepare it, freeze it, and keep it covered. It makes for a great make-ahead dessert for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).