Cranberry Freezer Pie
A creamy, tangy cranberry freezer pie with a smooth filling, perfect for holiday gatherings or a refreshing dessert option that requires no baking.
Ingredients
Instructions
- Beat the cream until fluffy.
- Add the cream cheese and continue beating until smooth and creamy.
- Slowly add the sweetened condensed milk, beating until well combined and smooth.
- Stir in the cranberry sauce until evenly incorporated.
- Fold in the Cool Whip gently until fully combined.
- Pour the mixture into a prepared crust.
- Chill in the freezer for at least 2 hours before serving.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and light Cool Whip. If fresh cranberries are available, you can cook them down with sugar for a homemade cranberry sauce. Ensure your mixing bowl is large enough to accommodate the fluffy mixture, and be gentle when folding in the Cool Whip to maintain its airy texture.
Serving Suggestions
This Cranberry Freezer Pie is perfect as a standalone dessert but pairs beautifully with Done Buttered Rolls for a festive meal. Garnish with fresh cranberries and mint leaves for an elegant touch. Serve alongside a cup of coffee or tea for a delightful end to your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To serve, simply slice and let it sit at room temperature for about 10-15 minutes before enjoying. This pie does not need to be reheated, as it's best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Freezer Pie contains roughly 484 calories, with 8g protein, 52g carbohydrates, and 28g fat. It is a good source of vitamin A (19% of the Daily Value), protein (17% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned cranberry sauce?
Yes, you can use fresh cranberries! Cook them with sugar and a bit of water until they burst and soften, then cool before incorporating them into the mixture. This gives a fresher flavor and a lovely texture.
Is it necessary to use a crust for this pie?
While a crust adds texture and flavor, you can make this dessert crustless by simply serving it in a greased pie dish. Consider adding a layer of graham cracker crumbs at the bottom for a bit of crunch if desired.
How long can this pie be kept in the freezer?
This pie can be stored in the freezer for up to a month. However, for the best flavor and texture, try to consume it within two weeks. Just remember to keep it well wrapped to prevent freezer burn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).