Cranberry Freezer Pie
A creamy, tangy cranberry freezer pie with a smooth filling, perfect for holiday gatherings or a refreshing dessert option that requires no baking.
Ingredients
Instructions
- Beat the cream until fluffy.
- Add the cream cheese and continue beating until smooth and creamy.
- Slowly add the sweetened condensed milk, beating until well combined and smooth.
- Stir in the cranberry sauce until evenly incorporated.
- Fold in the Cool Whip gently until fully combined.
- Pour the mixture into a prepared crust.
- Chill in the freezer for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).