Blueberry Pinwheel Cobbler
A delightful blueberry cobbler with a tender rolled dough and sweet blueberry filling, perfect for comforting desserts and gatherings with family and friends.
Ingredients
Instructions
- Combine sugar and water in a saucepan; stir well.
- Cook over medium heat, stirring constantly, until sugar dissolves. Stir in vanilla; set aside.
- Cut shortening into flour until mixture resembles coarse meal.
- Add milk, stirring just until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 4 or 5 times.
- Roll dough into a 12 x 9-inch rectangle.
- Spread blueberries over dough and roll up, jelly roll fashion, beginning with the long side.
- Set aside.
- Melt butter in a 13 x 9 x 2-inch baking dish.
- Cut dough into 12 (1-inch) slices. Place slices, cut side down, in the melted butter.
- Pour sugar syrup over slices.
- Bake at 350°F (175°C) for 55 to 60 minutes, or until golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter flavored Crisco with regular butter. If fresh blueberries are unavailable, frozen blueberries can be used; just make sure to thaw and drain them first. For a twist, add a teaspoon of lemon zest to the dough to enhance the berry flavor.
Serving Suggestions
Serve the Blueberry Pinwheel Cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with A Fast Salad for a light meal. For brunch, consider serving alongside other American recipes like Mom'S Cheese Roll or Congratulations Chiffon Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover loosely with a damp paper towel, microwaving in 15-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pinwheel Cobbler contains roughly 565 calories, with 7g protein, 66g carbohydrates, and 20g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this cobbler?
Yes, you can substitute blueberries with other fruits like raspberries, peaches, or cherries. Just adjust the sugar based on the sweetness of the fruit used. Keep in mind that some fruits may release more juice, so you might need to tweak the syrup amount accordingly.
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little extra self-rising flour onto the surface while kneading. Be cautious not to add too much flour, as this can make the cobbler dense. If the dough remains unmanageable, refrigerating it for 20-30 minutes can help firm it up.
How can I tell when the cobbler is done baking?
The cobbler is done when it is golden brown on top and a toothpick inserted into the center comes out clean. The edges should be bubbly, and the blueberries should be soft but not overly mushy. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).