Janet'S Salad Dressing
A creamy, savory salad dressing with rich mushroom flavor, Parmesan, and a tangy kick from vinegar and Worcestershire, perfect for complementing greens or vegetables.
Ingredients
Instructions
- In a blender, combine the cream of mushroom soup, sliced onion, Parmesan cheese, Worcestershire sauce, vinegar, paprika, and 1/8 teaspoon pepper.
- Blend until all ingredients are well combined.
- Remove the blender lid or take the cover off, then gradually add the salad oil slowly while blending or stirring.
- Chill in the refrigerator for 15 minutes to 30 minutes or longer before serving.
- Serve over your favorite salad.
Tips & Substitutions
For a creamier texture, consider blending in a bit of sour cream or Greek yogurt. If you want to reduce calories, substitute the salad oil with a lighter option like olive oil. For a kick of flavor, add a teaspoon of Dijon mustard or a splash of hot sauce. This dressing is versatile and pairs well with various greens.
Serving Suggestions
This dressing pairs wonderfully with mixed greens, grilled vegetables, or even as a dip for fresh veggies. For a complete meal, consider serving it over a hearty salad with protein like grilled chicken or chickpeas. It also complements dishes like A Fast Salad for a quick and satisfying option.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before serving again, give it a good shake or stir as it may separate. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Janet'S Salad Dressing contains roughly 251 calories, with 4g protein, 15g carbohydrates, and 20g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare this dressing a day ahead of time. Just store it in the refrigerator to allow the flavors to meld together. It will keep well for about a week, making it a convenient option for meal prep.
Is there a vegetarian option for this dressing?
Absolutely! This dressing is vegetarian-friendly as it primarily uses plant-based ingredients like mushroom soup and vegetables. Ensure that the Worcestershire sauce is vegetarian, as some brands may contain anchovies.
What can I use instead of cream of mushroom soup?
If you're looking for a substitute, try using a homemade cream sauce or another creamy soup like cream of celery or cream of chicken (if not strictly vegetarian). For a lighter version, consider blending silken tofu with seasonings to achieve a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).