Fruited Loaf Cake
Ingredients
Instructions
- Drain pineapple chunks & cherries over night in colander. Then, before using fruit, set it on and cover it with paper towels to remove excess moisture. Cream butter & sugar well. Add eggs, one at a time, beating well after each addition. Add vanilla. Add dry ingredients to creamed mixture, beating until combined. Fold in drained fruit & walnuts. Turn into 2-3 greased loaf pans & bake in preheated 325° oven for 1 hour & 15 minutes or until done (do not overbake). Cool in pans. To store in freezer, wrap tightly in foil.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).