Fruity Bundt Cake
Ingredients
Instructions
- In a mixing bowl, beat cream cheese, butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla. Combine 2 cups flour and baking powder. Gradually beat into batter. Combine pecans, cherries and remaining flour. Fold into batter. Pour into a greased and floured 10-inch fluted tube pan. Bake at 325° for 1 hour or until cake tests done. Cool in the pan for 10 minutes. Remove from pan and cool on a wire rack.
Nutrition & Diet Analysis (per serving)
781
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).