Pineapple-Cherry Dump Cake
A sweet and fruity dump cake featuring pineapple, cherry, nuts, and coconut, baked to golden perfection—perfect for family gatherings and casual desserts.
Ingredients
Instructions
- Pour undrained crushed pineapple into a buttered 9 x 13-inch cake pan.
- Pour cherry pie filling over the pineapple.
- Sprinkle cake mix evenly over the fruit layers.
- Sprinkle chopped pecans and flaked coconut on top.
- Cut margarine into thin patties and arrange on top.
- Bake at 350°F for 35 minutes or until done.
- Check the cake at 35 minutes; if not done, continue baking for up to 45 minutes.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).