Smokey Mountain Pie
A rich, nutty, and slightly sweet pie with a smoky undertone, featuring raisins, pecans, and coconut, perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Melt the margarine.
- Cream the melted margarine with eggs and sugar using a mixer.
- Add vinegar to the mixture.
- Stir in raisins, chopped pecans, and coconut.
- Pour the mixture into an unbaked 8 or 9-inch pie shell.
- Bake at 350°F (175°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you’re out of raisins, chopped dates or dried cranberries can make a delicious substitute. For added texture, lightly toast the pecans before mixing them in. Make sure to beat the mixture well to incorporate air, ensuring a nice rise while baking.
Serving Suggestions
This pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve it alongside a simple fruit salad. It also makes a great dessert after hearty meals like Roasting Ears or Baked Fresh Asparagus.
Storage & Reheating
Store any leftover Smokey Mountain Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a preheated oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Smokey Mountain Pie contains roughly 369 calories, with 3g protein, 45g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Absolutely! You can substitute walnuts or almonds for the pecans if you prefer. Just keep in mind that different nuts will alter the flavor slightly, but they will still complement the sweetness of the pie beautifully.
Is there a way to make this recipe gluten-free?
Yes, you can easily adapt this recipe by using a gluten-free pie crust. Many stores offer ready-made gluten-free options, or you can make your own using almond flour or gluten-free all-purpose flour.
Can I make this pie ahead of time?
Yes, you can prepare Smokey Mountain Pie a day in advance. Just bake it, let it cool completely, then cover and refrigerate. When you're ready to serve, allow it to come to room temperature or reheat it for a warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).